Congratulations to Marination Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Kamala is one of the owners of one of Seattle’s most popular food trucks – Marination Mobile She is originally from Hawaii, and has a little bit of Korean in her as well. Her partner is Roz. She is Chinese and Filipina by blood, born in…
Read moreNew on the scene in Richmond, VA is a new concept from restaurateur Derek Cha. Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong. ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…
Read more
How many lawyers does it take to start a sloppy joe food truck? Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and went on to work for a truck accident lawyer firm. Over time they discovered that they not only had passion for law, but also for entrepreneurship. Ando so, they…
Read moreThe Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following. With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…
Read more
Congratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes). It’s great to be an expert in something! Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…
Read moreThis article is reprinted courtesy of TrueToMeToo.com (original article link) This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think…
Read more
Each Thursday evening from June – August Mears Park hosts a mini-festival that includes live original music, independent movies from local directors, and of course food from some of the best trucks in city. One of the mainstays at this weekly event is the Gastrotruck, a mobile restaurant serving up Midwestern inspired entrees using locally…
Read moreCongratulations to Maximus / Minimus as FoodTruckTalk.com’s Food Truck Of-The-Week! The pig is back! We waited until their winter hiatus was over, but we can wait no longer… probably the most unique looking food truck is back on the street in Seattle. It’s the Maximus / Minimus pig food truck! Maximus / Minimus is the…
Read more