It’s an overcast, cool, rainy day today…. perfect for some comfort food. That makes it perfect for a great burger and incredible fries. New York’s Frites “n” Meats delivers in both areas. First off they start their burgers with a choice of two quality types of meat. Either grass fed angus, or wagyu american kobe. …
Read moreCongratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It. They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate. In the 70’s they could only be found in…
Read moreThis article is reprinted courtesy of Thomas Noe’s Exploring Food My Way Blog. (original article link) Greetings, gentle readers. The more astute among you may have noticed that the amount of time since my last post has been right around a year. I’ve posted in the past the reason for the long gaps and what…
Read moreBig Ass Sandwiches has closed. Some food trucks don’t move, they stay in one spot and kick-out some huge (most would say “big ass”) sandwiches. At SW 3rd and Ash Street in Portland is such an establishment. A husband and wife team are serving a small menu with big sandwiches such as the PORK HAMMER…
Read moreCongratulations to Marination Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Kamala is one of the owners of one of Seattle’s most popular food trucks – Marination Mobile She is originally from Hawaii, and has a little bit of Korean in her as well. Her partner is Roz. She is Chinese and Filipina by blood, born in…
Read moreNew on the scene in Richmond, VA is a new concept from restaurateur Derek Cha. Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong. ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…
Read moreHow many lawyers does it take to start a sloppy joe food truck? Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and went on to work for a truck accident lawyer firm. Over time they discovered that they not only had passion for law, but also for entrepreneurship. Ando so, they…
Read moreThe Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following. With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…
Read moreCongratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes). It’s great to be an expert in something! Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…
Read moreThis article is reprinted courtesy of TrueToMeToo.com (original article link) This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think…
Read moreEach Thursday evening from June – August Mears Park hosts a mini-festival that includes live original music, independent movies from local directors, and of course food from some of the best trucks in city. One of the mainstays at this weekly event is the Gastrotruck, a mobile restaurant serving up Midwestern inspired entrees using locally…
Read moreCongratulations to Maximus / Minimus as FoodTruckTalk.com’s Food Truck Of-The-Week! The pig is back! We waited until their winter hiatus was over, but we can wait no longer… probably the most unique looking food truck is back on the street in Seattle. It’s the Maximus / Minimus pig food truck! Maximus / Minimus is the…
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