Note: This food truck is not currently operational. Get ready Jacksonville, FL! A new food truck is hitting the streets. Drew Cavins has been running the Mossfire Grill (one of the top 25 restaurants according to Jacksonville Magazine) for quite some time. His brother, Curt Cavins joined him in the operation of the O’Brothers Irish Pub. Together…
Read moreWhen you hear the “Street Sweets” name you are probably thinking, “oh, another cupcake truck.” Well, in the case of New York City’s Street Sweets food truck you are absolutely correct…. or, ummmm, maybe you are totally wrong??? Street Sweets certainly has cupcakes freshly baked on their truck, and they are darn good. Who doesn’t…
Read moreCongratulations to Taco Dawg as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational. On the side of the Taco Dawg’s food truck their tag line is displayed very prominently: “Good Food Isn’t Complicated.” It’s a simple concept, but is not always easy to execute. However, the Taco Dawg delivers with a unique menu combination of…
Read moreCongratulations to Fry Captain as FoodTruckTalk.com’s Food Truck Of-The-Week! The Fry Captain is not currently operational. The Fry Captain has become a super hero among their many Washington, DC followers by serving a simple menu, but with incredible perfection. The menu at it’s most basic level is simple, French Fries and Milk Shakes. What the Fry Captain…
Read moreNote: This food truck is not currently operational. How about you buy yourself lunch for $10, your lunch is prepared by a famous Los Angeles chef, and the meal is unique and delicious. Then 100% of your $10 is used by the Cart For A Cause program benefiting St. Vincent Meals on Wheels of Los Angeles’ program…
Read moreCongratulations to Latin Burger & Taco as FoodTruckTalk.com’s Food Truck Of-The-Week! We can argue for decades on what the best burger is. We all know the argument… is it In ‘n’ Out, Five Guys, or many others? Well, the argument gets quite a bit more heated in South Florida with the addition of Chef Ingrid Hoffmann’s Latin…
Read moreNote: This food truck is not currently operational. One of the great things about food trucks is that they allow entrepenuers to find food niches to support their creativity. This is exactly the case with Takosher, Los Angeles’ first certified Glatt Kosher food truck! Takosher’s tag line is “The Chosen Taco” as it’s menu fuses Kosher dietary…
Read moreNote: Senor Roy’s Taco Patrol is not currently operational. I’ve heard that the further south you go the better the Southwestern and Mexican cuisine gets. Well, it’s true, Cincinnati if pretty far south in Ohio and Senor Roy is kicking out some powerful fresh mexican food. Senor Roy aka Roy Silcott was a local area…
Read moreCongratulations to Barcelona On The Go as FoodTruckTalk.com’s Food Truck Of-The-Week! At times it seems like all the great food trucks in Orange County, California are overshadowed by the sheer number of great trucks in Los Angeles. Orange County has it’s own health regulations and requires separate permits from Los Angeles County, as a result…
Read moreIt’s an overcast, cool, rainy day today…. perfect for some comfort food. That makes it perfect for a great burger and incredible fries. New York’s Frites “n” Meats delivers in both areas. First off they start their burgers with a choice of two quality types of meat. Either grass fed angus, or wagyu american kobe. …
Read moreCongratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It. They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate. In the 70’s they could only be found in…
Read moreThis article is reprinted courtesy of Thomas Noe’s Exploring Food My Way Blog. (original article link) Greetings, gentle readers. The more astute among you may have noticed that the amount of time since my last post has been right around a year. I’ve posted in the past the reason for the long gaps and what…
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