It’s an overcast, cool, rainy day today…. perfect for some comfort food. That makes it perfect for a great burger and incredible fries. New York’s Frites “n” Meats delivers in both areas. First off they start their burgers with a choice of two quality types of meat. Either grass fed angus, or wagyu american kobe. …
Congratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It. They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate. In the 70’s they could only be found in…
This article is reprinted courtesy of Thomas Noe’s Exploring Food My Way Blog. (original article link) Greetings, gentle readers. The more astute among you may have noticed that the amount of time since my last post has been right around a year. I’ve posted in the past the reason for the long gaps and what…
Big Ass Sandwiches has closed. Some food trucks don’t move, they stay in one spot and kick-out some huge (most would say “big ass”) sandwiches. At SW 3rd and Ash Street in Portland is such an establishment. A husband and wife team are serving a small menu with big sandwiches such as the PORK HAMMER…
Congratulations to Marination Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Kamala is one of the owners of one of Seattle’s most popular food trucks – Marination Mobile She is originally from Hawaii, and has a little bit of Korean in her as well. Her partner is Roz. She is Chinese and Filipina by blood, born in…
New on the scene in Richmond, VA is a new concept from restaurateur Derek Cha. Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong. ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…