Congratulations to Mexicue as FoodTruckTalk.com’s Food Truck Of-The-Week! In a city where you can find virtually any type of food imaginable Thomas Kelly and David Schillace’s Mexicue food truck has created a synergistic masterpiece between sweet red-hot Mexican cuisine and smoky down-home barbeque. It all started when Mexicue began mixing green chili sauce with smoked…
With the popularity of Korean BBQ food trucks in the U.S. I thought it was interesting to see what food trucks are serving in Korea! Or for that fact, are there food trucks in Korea? The answer is yes there are food trucks in Korea! In Seoul, the Grill 5 food truck serves tacos, quesadillas…
The CapMac food truck is located in our nation’s capital, and they have quickly become one of Washington, DC’s most popular food trucks. True to their slogan, CapMac is “the capital of macaroni”. They have earned this title by serving up some of America’s favorite pasta dishes, often with a new twist. Washingtonians crave Capmac’s Macaroni…
Congratulations to Streetza Pizza as FoodTruckTalk.com’s Food Truck Of-The-Week! Growing up on Long Island (years and years ago) was a lot of fun as we always were interested in which trucks would come down our street selling their wares. Like most kids we had a variety of ice cream trucks including Mr. Softee (my personal…
No filibustering needed, DC Slices serves up some steamy good pizza. The DC Slices operator hails from Philly so I’m sure he has a pizza pedigree. DC Slices is a mobile pizza kitchen bringing great pizza to Washingtonians, tourists, and anyone that loves a fresh, hot slice. They use fresh rolled dough, homemade sauce, hand…
We often talk about those food trucks that are patrolling America’s largest cities. But there are also food trucks in less populous areas like The Red Truck from Truckee, CA, not far from Lake Tahoe. Hmm, I wonder what’s taller the truck or the amount of snow on the ground? Anyway, the Red Truck owner’s…