Rosa and her family hail from Southern New Jersey where their delicatessen has been a hub for the Italian community for over 30 years. Rosa’s passion for Italian deli’s has manifested itself in Southern California for the last eight years as one of the stars of the Feast of San Gennaro Hollywood. Now Rosa has…
Read moreCongratulations to Grill ‘Em All Truck as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational – they now have a brick and mortar location (see below). The synergy is perfect: Rock n’ Roll, Heavy Metal, an attitude and great bugers! There is no doubt, Grill Em All Truck is delivering it all with food truck…
Read moreThe Biscuit Bus brings down home southern goodness in the form of great biscuit sandwiches to the streets of Denver! The Biscuit Bus (part of the Denver Biscuit Company) likes to keep their menu short and sweet. Did I say sweet? How about a “Strawberry Shortcake”, a biscuit smothered in strawberries and whipped cream. Hey,…
Read moreCongratulations to Mexicue as FoodTruckTalk.com’s Food Truck Of-The-Week! In a city where you can find virtually any type of food imaginable Thomas Kelly and David Schillace’s Mexicue food truck has created a synergistic masterpiece between sweet red-hot Mexican cuisine and smoky down-home barbeque. It all started when Mexicue began mixing green chili sauce with smoked…
Read moreWith the popularity of Korean BBQ food trucks in the U.S. I thought it was interesting to see what food trucks are serving in Korea! Or for that fact, are there food trucks in Korea? The answer is yes there are food trucks in Korea! In Seoul, the Grill 5 food truck serves tacos, quesadillas…
Read moreThe CapMac food truck is located in our nation’s capital, and they have quickly become one of Washington, DC’s most popular food trucks. True to their slogan, CapMac is “the capital of macaroni”. They have earned this title by serving up some of America’s favorite pasta dishes, often with a new twist. Washingtonians crave Capmac’s Macaroni…
Read moreCongratulations to Streetza Pizza as FoodTruckTalk.com’s Food Truck Of-The-Week! Growing up on Long Island (years and years ago) was a lot of fun as we always were interested in which trucks would come down our street selling their wares. Like most kids we had a variety of ice cream trucks including Mr. Softee (my personal…
Read moreNo filibustering needed, DC Slices serves up some steamy good pizza. The DC Slices operator hails from Philly so I’m sure he has a pizza pedigree. DC Slices is a mobile pizza kitchen bringing great pizza to Washingtonians, tourists, and anyone that loves a fresh, hot slice. They use fresh rolled dough, homemade sauce, hand…
Read moreWe often talk about those food trucks that are patrolling America’s largest cities. But there are also food trucks in less populous areas like The Red Truck from Truckee, CA, not far from Lake Tahoe. Hmm, I wonder what’s taller the truck or the amount of snow on the ground? Anyway, the Red Truck owner’s…
Read moreWhen you paint your food truck hot pink and feature two buxom babes on it’s side you know you have a food truck with attitude. It’s none other than Southern California’s Baby’s Bad Ass Burgers. When an ex-New Yorker and a Californian get together you know it’s attitude time! The hot pink food truck with…
Read moreCongratulations to Bada Bing as FoodTruckTalk.com’s Food Truck Of-The-Week! It’s always nice to learn something new. Recently I learnt what spiedies (pronounced “speedies”) are, courtesy of Washington, DC and Northern Virginia’s Bada Bing food truck. Spiedies originated in Central New York State in the 1920’s. Two Italian immigrants started the spiedie craze when they took cubes of…
Read moreThe St. Louis Food Truck Association created a great deal of discussion (from food truck owners and fans) when they recently posted their “Top Ten Misconceptions Of Food Trucks.” We contacted Jeff Pupillo of the St. Louis Food Truck Association and mobile cupcakery “Sarah’s Cake Stop” and asked if we could reprint the misconceptions. Here is…
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