Congratulations to Maximus / Minimus as FoodTruckTalk.com’s Food Truck Of-The-Week! The pig is back! We waited until their winter hiatus was over, but we can wait no longer… probably the most unique looking food truck is back on the street in Seattle. It’s the Maximus / Minimus pig food truck! Maximus / Minimus is the…
Read moreHappy National Clam Chowder Day! Yup, it’s today, Friday, February 25th! You hear a lot of stories these days of food trucks growing up on the streets and becoming traditional sit-down restaurants. San Francisco’s Sam’s ChowderMobile has achieved success doing the exact opposite. First they opened the magnificent Sam’s Chowder House Restaurant (225 seats) overlooking the Pacific…
Read moreCongratulations to Jogasaki Sushi Burrito as FoodTruckTalk.com’s Food Truck Of-The-Week! There is little question that the Korean BBQ taco and burrito launched the food truck revolution. It was quickly followed by other burrito variations that combined cuisines from virtually every nationality. Therefore, it should come to no surprise that the one of the latest burrito…
Read moreWith food trucks serving huge varieties of ethnic foods and gourmet fare it’s not unusual to sometimes overlook local food trucks who have been serving out native food to their local communities for years before the food truck phenomenan hit. In Cleveland such a food truck is Seti’s Polish Boys. For the last ten years…
Read moreThere are a few things concerning the Curbside Truck that grabbed our attention. First off, everybody loves hamburgers – but not everyone makes a great hamburger, the Curbside Food Truck does. Secondly, the Curbside Truck has found a way to take a traditional item like the hamburger and localize it. Meet the KGB Burger. A…
Read morePlease do NOT try this at home, professional drivers only. One food truck specializing in Korean cuisine is driving down the road. Another food truck is coming at them head-on, this truck featuring Mexican food items. Suddenly they approach each other and morph into one great food truck: Chi’Lantro, and lo and behold, this new…
Read moreWhen you want a slider, go to an expert! In Southern California Slammin’ Sliders is the expert, serving gourmet sliders; delicious, inventive, craving-worthy sliders that will have you coming back again and again and again. Slammin’ Sliders doesn’t kid around, all of their sliders feature top-grade ingredients and qualtiy presentations. Beef lovers should try the…
Read moreCongratulations to Le Truc as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational. Grab a seat at San Francisco’s Le Truc food truck, umm, or do I mean food bus? Le Truc operates out of a renovated and converted school bus with a great gourmet kitchen and seating for about 12 people.. Like many trendy traditional…
Read moreYup, as promised, here it is the self-proclaimed World’s Smallest Grilled Cheese Truck. Short on stature, but big on basic grilled cheese sandwiches! Roaming Northeast Ohio, Little Cheesers can be found at a variety of events and is available for special events! Can you find a smaller grilled cheese truck? You can find your own…
Read moreNote: This food truck is not currently operational. When someone says, “Wow, that’s one smokin’ food truck” and they are referring to Central Florida’s Red Eye BBQ truck they are 100% correct. The Red Eye BBQ food truck has an on board smoker that let’s them turn out some of the most tender and flavorful BBQ anywhere,…
Read moreSchnitzel is a simple food, but very difficult to make well. I love getting a huge piece of Schnitzel while it is hot and fresh,w ith just the right amount of crunch and chewiness. I usually have leftovers and take them home for lunch the next day. Unfortunately, once reheated it just isn’t the same. As…
Read moreFor some reason, for those uninitiated, Indian food is scary. It is true that the names of the dishes can be unusual and that there are some pretty unique combinations of spices used in the preperation of Indian food. For me, I find that some of the colors of Indian food are not what I was used…
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