Congratulations to Latin Burger & Taco as FoodTruckTalk.com’s Food Truck Of-The-Week! We can argue for decades on what the best burger is. We all know the argument… is it In ‘n’ Out, Five Guys, or many others? Well, the argument gets quite a bit more heated in South Florida with the addition of Chef Ingrid Hoffmann’s Latin…
Note: This food truck is not currently operational. One of the great things about food trucks is that they allow entrepenuers to find food niches to support their creativity. This is exactly the case with Takosher, Los Angeles’ first certified Glatt Kosher food truck! Takosher’s tag line is “The Chosen Taco” as it’s menu fuses Kosher dietary…
Note: Senor Roy’s Taco Patrol is not currently operational. I’ve heard that the further south you go the better the Southwestern and Mexican cuisine gets. Well, it’s true, Cincinnati if pretty far south in Ohio and Senor Roy is kicking out some powerful fresh mexican food. Senor Roy aka Roy Silcott was a local area…
Congratulations to Marination Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Kamala is one of the owners of one of Seattle’s most popular food trucks – Marination Mobile She is originally from Hawaii, and has a little bit of Korean in her as well. Her partner is Roz. She is Chinese and Filipina by blood, born in…
New on the scene in Richmond, VA is a new concept from restaurateur Derek Cha. Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong. ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…
This article is reprinted courtesy of TrueToMeToo.com (original article link) This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think…