Where’s Lloyd? is the first taco truck to serve the great city of Buffalo, NY. Their mission is to bring legitimate street food to Buffalo by offering affordable yet incredibly tasty takes on tacos, nachos and burritos. Fillings include chimi chicken, braised beef, tomatillo pork and stewed beans. Where’s Lloyd? – Buffalo, NY http://www.whereslloyd.com situs slot dana 5000…
Read moreIt’s has been a few months since the Hodge Podge Truck launched. The truck’s first public appearances was as a contestant in the Food Network’s Great Food Truck Race. Tune in tonight (August 14, 2011) to see the first episode of this season’s Great Food Truck Race. Good luck to the Hodge Podge truck and…
Read moreCongratulations to Meatyballs Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational. What better way is there to start the new year then with Bull’s Testicles bought from a food truck that can’t prepare food on the truck? Which surprises you more? Chicago Health Department regulations prevent food trucks from actually cooking…
Read moreCongratulations to Nom Nom Truck as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational. In a business that seems dominated by men it’s great to see two women (Jen & Misa) being so successful owning and operating one of the most popular and recognizable food trucks in Los Angeles; Nom Nom Truck! Nom Nom…
Read moreCongratulations to Lobsta Truck as FoodTruckTalk.com’s Food Truck Of-The-Week! They say if you are going to do something, do it right. The Lobsta Truck food truck knows that, they have a very simple menu and they deliver a right-on product. The Lobsta Truck specializes in (you guessed it) Lobster Rolls made with succulent and FRESH…
Read moreNote: This food truck is not currently operational. Generally wintertime is not the time of the year that you would think of “cones.” Gus Straub is trying to change all that with his Awesome Cone food truck. The concept is simple, instead of filling a waffle cone with cold frigid ice cream, Gus fills them with steamy…
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