Congratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes). It’s great to be an expert in something! Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…
Happy National Clam Chowder Day! Yup, it’s today, Friday, February 25th! You hear a lot of stories these days of food trucks growing up on the streets and becoming traditional sit-down restaurants. San Francisco’s Sam’s ChowderMobile has achieved success doing the exact opposite. First they opened the magnificent Sam’s Chowder House Restaurant (225 seats) overlooking the Pacific…
Congratulations to Jogasaki Sushi Burrito as FoodTruckTalk.com’s Food Truck Of-The-Week! There is little question that the Korean BBQ taco and burrito launched the food truck revolution. It was quickly followed by other burrito variations that combined cuisines from virtually every nationality. Therefore, it should come to no surprise that the one of the latest burrito…
When you want a slider, go to an expert! In Southern California Slammin’ Sliders is the expert, serving gourmet sliders; delicious, inventive, craving-worthy sliders that will have you coming back again and again and again. Slammin’ Sliders doesn’t kid around, all of their sliders feature top-grade ingredients and qualtiy presentations. Beef lovers should try the…
Congratulations to Le Truc as FoodTruckTalk.com’s Food Truck Of-The-Week! Note: This food truck is not currently operational. Grab a seat at San Francisco’s Le Truc food truck, umm, or do I mean food bus? Le Truc operates out of a renovated and converted school bus with a great gourmet kitchen and seating for about 12 people.. Like many trendy traditional…
For some reason, for those uninitiated, Indian food is scary. It is true that the names of the dishes can be unusual and that there are some pretty unique combinations of spices used in the preperation of Indian food. For me, I find that some of the colors of Indian food are not what I was used…