Big Ass Sandwiches has closed. Some food trucks don’t move, they stay in one spot and kick-out some huge (most would say “big ass”) sandwiches. At SW 3rd and Ash Street in Portland is such an establishment. A husband and wife team are serving a small menu with big sandwiches such as the PORK HAMMER…
How many lawyers does it take to start a sloppy joe food truck? Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and went on to work for a truck accident lawyer firm. Over time they discovered that they not only had passion for law, but also for entrepreneurship. Ando so, they…
The Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following. With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…
Each Thursday evening from June – August Mears Park hosts a mini-festival that includes live original music, independent movies from local directors, and of course food from some of the best trucks in city. One of the mainstays at this weekly event is the Gastrotruck, a mobile restaurant serving up Midwestern inspired entrees using locally…
Congratulations to Maximus / Minimus as FoodTruckTalk.com’s Food Truck Of-The-Week! The pig is back! We waited until their winter hiatus was over, but we can wait no longer… probably the most unique looking food truck is back on the street in Seattle. It’s the Maximus / Minimus pig food truck! Maximus / Minimus is the…
With food trucks serving huge varieties of ethnic foods and gourmet fare it’s not unusual to sometimes overlook local food trucks who have been serving out native food to their local communities for years before the food truck phenomenan hit. In Cleveland such a food truck is Seti’s Polish Boys. For the last ten years…