Note: This food truck is not currently operational. One of the great things about food trucks is that they allow entrepenuers to find food niches to support their creativity. This is exactly the case with Takosher, Los Angeles’ first certified Glatt Kosher food truck! Takosher’s tag line is “The Chosen Taco” as it’s menu fuses Kosher dietary…
Read more
Note: Senor Roy’s Taco Patrol is not currently operational. I’ve heard that the further south you go the better the Southwestern and Mexican cuisine gets. Well, it’s true, Cincinnati if pretty far south in Ohio and Senor Roy is kicking out some powerful fresh mexican food. Senor Roy aka Roy Silcott was a local area…
Read more
Congratulations to Barcelona On The Go as FoodTruckTalk.com’s Food Truck Of-The-Week! At times it seems like all the great food trucks in Orange County, California are overshadowed by the sheer number of great trucks in Los Angeles. Orange County has it’s own health regulations and requires separate permits from Los Angeles County, as a result…
Read more
It’s an overcast, cool, rainy day today…. perfect for some comfort food. That makes it perfect for a great burger and incredible fries. New York’s Frites “n” Meats delivers in both areas. First off they start their burgers with a choice of two quality types of meat. Either grass fed angus, or wagyu american kobe. …
Read more
Congratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It. They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate. In the 70’s they could only be found in…
Read more
This article is reprinted courtesy of Thomas Noe’s Exploring Food My Way Blog. (original article link) Greetings, gentle readers. The more astute among you may have noticed that the amount of time since my last post has been right around a year. I’ve posted in the past the reason for the long gaps and what…
Read more
Big Ass Sandwiches has closed. Some food trucks don’t move, they stay in one spot and kick-out some huge (most would say “big ass”) sandwiches. At SW 3rd and Ash Street in Portland is such an establishment. A husband and wife team are serving a small menu with big sandwiches such as the PORK HAMMER…
Read more
Congratulations to Marination Mobile as FoodTruckTalk.com’s Food Truck Of-The-Week! Kamala is one of the owners of one of Seattle’s most popular food trucks – Marination Mobile She is originally from Hawaii, and has a little bit of Korean in her as well. Her partner is Roz. She is Chinese and Filipina by blood, born in…
Read more
New on the scene in Richmond, VA is a new concept from restaurateur Derek Cha. Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong. ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…
Read more
How many lawyers does it take to start a sloppy joe food truck? Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and went on to work for a truck accident lawyer firm. Over time they discovered that they not only had passion for law, but also for entrepreneurship. Ando so, they…
Read more