It’s an overcast, cool, rainy day today…. perfect for some comfort food. That makes it perfect for a great burger and incredible fries. New York’s Frites “n” Meats delivers in both areas. First off they start their burgers with a choice of two quality types of meat. Either grass fed angus, or wagyu american kobe. …
Congratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It. They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate. In the 70’s they could only be found in…
Schnitzel is a simple food, but very difficult to make well. I love getting a huge piece of Schnitzel while it is hot and fresh,w ith just the right amount of crunch and chewiness. I usually have leftovers and take them home for lunch the next day. Unfortunately, once reheated it just isn’t the same. As…
Congratulations to Mexicue as FoodTruckTalk.com’s Food Truck Of-The-Week! In a city where you can find virtually any type of food imaginable Thomas Kelly and David Schillace’s Mexicue food truck has created a synergistic masterpiece between sweet red-hot Mexican cuisine and smoky down-home barbeque. It all started when Mexicue began mixing green chili sauce with smoked…
Congratulations to Big Gay Ice Cream Truck as FoodTruckTalk.com’s Food Truck Of-The-Week! I was recently visiting Hong Kong and was walking around the outside exhibits of the art museum, when I noticed a familiar site in the distance…. a Mr. Softee ice cream truck! I knew American brands had made their way to Asia but I…
Via Twitter we asked which food trucks had the most outstanding short ribs! We received a variety of responses and thought we would share them with you. After all, who doesn’t like short ribs? (Maybe I should hire Randy Newman to compose a song called Short Ribs, sung to the melody of Short People??). We have…